The September/October 2013 issue of Impact Magazine has a good recipe for High Energy Maca Balls:
2 1/2 cups rolled oats regular or quick cooking (wheat free)
1/2 cup raw pumpkin seeds
1/2 cup raisins
2 tsp. cinnamon
3 tbsp. ground maca
2 tbsp. unsweetened cocoa powder
1/2 cup almond butter
1/2 cup honey or maple syrup
1 tsp. vanilla extract
1/4 cup ground flax or shredded unsweetened coconut
Combine all dry ingredients except ground flax or coconut. Spread flaxseed on a plate. Mix all wet ingredients until combined. Moisten hands and roll dough into 1-inch balls. Roll balls into ground flaxseeds or coconut and place in freezer 20 to set, then serve or store in fridge.
I used peanut butter instead of the almond butter. I used ground chia seeds instead of the flax seed.
They are pretty tasty!
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