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Short/Quick & Tasty Recipe Exchange!

Recipe 2ww

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#1 2Brides

2Brides
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  • Location:Nashville, TN
  • Interests:Travel, cooking, eating, hiking/nature trails, BABIES!
  • Dx:Tubal
  • My Clinic:ART- Birmingham, AL

Posted 20 February 2017 - 02:37 PM

I'm at home during my 2ww and suffering from a terrible cold. All I can do to amuse/ distract myself and pass the time is read every forum on IVF.CA.... So perhaps I should do something constructive? With that being said...
How about a new recipe exchange, one that focuses on just a few fresh ingredients and then a few staple pantry items you likely already have. So we don't have a long list to buy at the grocery store.
I plan to just post photos of my own recipe cards, so I don't feel like I need to type anything up. I will post the first one or two... Please I hope others follow! Ha!
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#2 2Brides

2Brides
  • Cyclebase
  • 631 posts
  • Gender:Female
  • Location:Nashville, TN
  • Interests:Travel, cooking, eating, hiking/nature trails, BABIES!
  • Dx:Tubal
  • My Clinic:ART- Birmingham, AL

Posted 20 February 2017 - 02:40 PM

Beef & Wine is my family's number one favorite recipe, and works great to take to a friend when they are sick or had surgery. Similar to a beef stroganoff, it is very quick to mix up, and takes 3 hours in the oven. And it is fabulous over the egg noodles listed, or white rice. And pairs nicely with the rest of the bottle of red wine you opened to make the recipe.

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2012: My Pregnancy/ IVF/ (DW was the Egg Donor)

Henry Clyde arrives April 25, 2013! 💙

 

2014 DW's turn at Pregnancy/Unmedicated FET/( I was the Egg Donor)

Mae Alana arrives August 31, 2015 💗

 

2017: Try for baby #3 (My turn again...)

February FET #2 (Medicated): BFP!

Feb 24- 8dp5dt Beta: 171, 2nd beta at 15dp5dt: 4730

 

See my About Me for more details of our journey. 


#3 annatarz79

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Posted 20 February 2017 - 02:52 PM

yummy!!!! now time for dessert i think!!! so here is one of my favs http://www.thedisney...ic-kingdom.html

 

smile.png


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#4 idream

idream
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Posted 23 February 2017 - 04:16 PM

quick and easy creamy soup

 

one large onion

1 head of garlic

2-3 large red peppers

1 large tomato

clean veggies and put them on a cookie sheet toss with oil, and bake for 30 mins at 375 till some bits are starting to get dark.

 

Let veggies cool in a covered pot, peel garlic tomato skin and pepper skin off.

 

Put veggies in the blender with 2 cups of 10% cream

 

blend until smooth

 

add 1-2 cups of broth or cream, 

2-3 tsp of chicken bovril

2 tbsp of basil

1 tsp of oragano

pepper

 

blend again 

 

Strain soup through a sieve and heat, serve with grilled cheese sandwiches or crackers.


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Tough Times Never Last, but Tough People Do






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